22 Feb 2019

Alex Isik fires up NOA Chargrill + Burger

Article written by
Jen Boyes

posted on 22nd February 2019 in Nazar Group with 0 Comments

Alex Isik, the restaurateur behind Nazar Group, has launched new barbecue restaurant, NOA Chargrill + Burger, at The Eatery in Eastridge, Mission Bay. Designed to showcase the best of long and slow barbecue cooking, guests are seated around an open kitchen and wood burning fire where free-range, grass-fed meat is chargrilled in front of their […]

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10 Feb 2019

Locals Help Design Texas Chicken Rotorua Regional Burger

Article written by
Jen Boyes

posted on 10th February 2019 in Texas Chicken with 0 Comments

Texas Chicken New Zealand has announced that it will be designing its first ever regional burger – with the help of Rotorua locals. The popular fried chicken brand ran a survey in January, which asked customers to share their thoughts on what an official regional burger should look and taste like. More than 500 people […]

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29 Jan 2019

Texas BBQ Foods Turning Up The Heat

Article written by
Jen Boyes

posted on 29th January 2019 in Uncategorized with 0 Comments

Texas BBQ Foods, the brand behind New Zealand’s most authentic Texas-inspired smoked beef brisket, pork belly, cheeses and butter can now be found in the chilled section at supermarkets nationwide. Products are available at Countdown, New World and Pak’nSave stores throughout the North and South Islands and include: – Texas BBQ Foods Smoked Pork Belly. […]

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21 Dec 2018

Toi Toi Releases NZ’s Lowest Alcohol Wine in a Can

Article written by
Jen Boyes

posted on 21st December 2018 in Toi Toi Wines with 0 Comments

Toi Toi Wines has launched Toi Toi 8.5, its first low-alcohol wine in a can just in time for the summer and Christmas holidays. The award-winning, family owned New Zealand brand developed the slim line Sauvignon Blanc in response to growing customer demand for conveniently packaged, naturally lower alcohol drinks. The cans are 250ml, the […]

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22 Nov 2018

Christmas Cocktails At One Of Auckland’s Oldest Pubs

Article written by
Jen Boyes

posted on 22nd November 2018 in Four Points by Sheraton Auckland with 0 Comments

The Queen’s Head Bar & Eatery, one of Auckland’s oldest licensed pubs, is celebrating its refurbishment with a limited-edition Christmas Breeze cocktail and an exciting modern twist on Christmas lunch and dinner. A five-course set menu will be available for lunch and dinner on Tuesday 25 December. The Christmas Breeze cocktail includes Bacardi rum, Malibu, […]

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23 Oct 2018

Texas Chicken Spreads It’s Wings

Article written by
Jen Boyes

posted on 23rd October 2018 in Texas Chicken with 0 Comments

  Texas Chicken New Zealand opened the doors to its first Rotorua restaurant on Friday, which is also the fried chicken brand’s first location outside of Auckland. They celebrated by giving away a year’s supply of fried chicken to one lucky winner. There were also other spot prizes, including cooler bags filled with goodies for the […]

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26 Sep 2018

Nairn’s Challenges Kiwis To Vote For Oats This October

Article written by
Jen Boyes

posted on 26th September 2018 in Nairn's Oatcakes with 0 Comments

Nairn’s Oatcakes, one of the world’s largest producers of oat-based crackers and biscuits, is calling for Kiwis to vote for oats this October. According to Nairn’s, who have used oats at the heart of all their products since 1896, oats have long been one of the most underappreciated superfoods. The ancient grain often loses out […]

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06 Sep 2018

No More Plastic Straws for The Coffee Club

Article written by
Jen Boyes

posted on 6th September 2018 in The Coffee Club with 0 Comments

The Coffee Club New Zealand, one of the country’s largest and fastest growing café brands, has announced that it will no longer be using plastic straws. From 10 September, The Coffee Club’s 63 stores will be using Eco Straws instead, a paper straw that is 100% recyclable and compostable. The move will eliminate nearly one […]

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30 Aug 2018

Kiwis Are Sick of Lines at the Pump

Article written by
Jen Boyes

posted on 30th August 2018 in GAS with 0 Comments

A recent survey from Gasoline Alley Services (GAS) has revealed that more than half of its sample of New Zealanders (56%) are tired of queues at the pump and are open to using apps that allow them to pay for fuel more quickly and easily from the comfort of their car. Faster refuelling stood out […]

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posted on 4th August 2018 in Texas Chicken with 0 Comments

Kiwis have been shuddering through some record-breakingly low temperatures this winter. However, no one is shivering at Texas Chicken New Zealand with the brand throwing down a ‘spicy chicken’ challenge for its customers. Best known for its freshly made, hand battered fried chicken and honey butter buns, Texas Chicken has launched what it claims is […]

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